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Casse-Croûte Pierrot's signature recipes: the Poutine Pierrot and the 1996

Published on November 13, 2024

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If you're a poutine lover, Casse-Croûte Pierrot is probably already on your list for delivery in Limoilou. Our culinary landmark in Québec City is renowned for its unique creations that have won over the palates of locals and visitors alike. Here are two of the standout items on the menu: the famous Poutine Pierrot and the 1996.

The Poutine Pierrot

Let's start with a true masterwork of flavour — the Poutine Pierrot. A mountain of crispy golden fries forms the perfect base, covered with cheese curds that melt deliciously under a generous ladleful of brown gravy. A must for delivery in Limoilou.

But there's more: this poutine is elevated with savory toppings including sautéed mushrooms, grilled peppers and crispy pepperoni slices. Every bite delivers a balance of textures and flavours — salty notes alongside fresh flashes from the vegetables.

The 1996

A true nod to the year of its creation, the 1996 is a poutine that blends tradition and authenticity. Its signature ingredients: perfect fries, fresh cheese curds and a rich pepper sauce that wraps everything together.

This creation is elevated by braised beef — tender and juicy — savoury mushrooms and caramelized onions that add an unmatched depth of flavour. Every bite of the 1996 is a flavour explosion, with the pepper lending a bold kick to round out this generous dish.

These two recipes are more than just dishes — they are emblems of what it means to eat at Casse-Croûte Pierrot. The welcoming atmosphere, the service until the early hours of the morning and delivery in Limoilou make every visit or every order a real feast. If you haven't tried them yet, now might be the moment to give in to temptation.

Come to Casse-Croûte Pierrot for a culinary adventure worth every bite!

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Poutine, snack bar classics and prepared meals — dine in, takeout or delivered in Limoilou and Québec City.