Working at Pierrot — a lot more than just a team
Looking for a job in food service? The Casse-croûte Pierrot team has a spot for you. We offer rewarding work, a friendly atmosphere and a number of good perks. Tell us when you are available and we will build the schedule that suits you best. Reports to: the head chef.
The profile we are after
Experience required
- At least 1 year of experience in a similar job
- Experience as a pizza maker, an asset
Training
- No specific schooling required
- One or more cooking courses, an asset
- MAPAQ-recognized food hygiene and safety training (8 hours), an asset
Language
- Fluent spoken and written French
- English is not required
Qualities we look for
- Team spirit, independence, energy
- Good physical condition (long hours on your feet)
- Quick on the line, easy with people
- Able to roll with the unexpected and make decisions
- Good time management; able to work under pressure
Duties and responsibilities
- Set up your station (mise en place)
- Make sure everything on the prep list is ready
- Cook the orders taken by the servers and the phone staff
- Restock and clean the work stations
- Check that the order tickets are accurate
- Blanch the fries
- Put incoming orders away in the right place
- Control the quality of the dishes going out
- Take items in stock-rotation order
- Rotate the pizza dough in order
- Go over the menu of the day and any missing items with the chef, and pass the information on to the next shift
- Tell the chef about any item running low before it runs out
- Clean the kitchen to MAPAQ standards
- Handle the kitchen opening and closing steps (mop the floors, take out the garbage and recycling, etc.)
Apply
Ready to join the team?
Call us or come by the restaurant in person.
418 529-42731996 1re Avenue, Québec City, Québec G1L 3M2 — Limoilou
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